Fairway's Menu

Half pound of pork shoulder smoked for 14 hours. Served with cornbread, honey butter and your choice of two sides.

Slow hickory smoked hand sliced London broil served medium temperature.

Half pound of dry rubbed hickory smoked pulled chicken topped with tangy BBQ sauce and slaw.

Blackened ahi tuna loin cooked to ordered and served with cajun remoulade. 

Stewed With Ham Hocks & Crushed Red Pepper

Slow smoked in house over hickory and wild cherry wood, topped with coleslaw and our signature sauce. $10

Thinly sliced, cooked medium and topped with horseradish sauce, lettuce and tomatoes on a Kaiser roll.

Fresh hand pattied ground beef topped with white American cheese and choice of toppings.

Single 8.00 | Double 10.00

Add Bacon 1.00

Cooked to order (please specify temperature). Topped with lettuce, tomatoes and spicy mayo.

Pulled smoked chicken breast tossed in tangy barbecue sauce and topped with coleslaw. Served on a Kaiser roll.

House smoked, locally made sausage, topped with grilled onions & peppers

Poached chicken breast with fresh lemon and basil topped with lettuce and tomatoes. Served on a Kaiser roll.

Topping choice: mustard, ketchup, relish, onion or sauerkraut.

Add .50¢ for chili. 

Hand pressed sausage patty on a Kaiser bun, under an egg blanket, topped with American. Wrapped and ready to go!
*Substitute sourdough $2

Flully egg blanket topped with American on a Kaiser bun. Wrapped and ready to go!

*Substitute sourdough $2

Center cut bacon on a Kaiser bun, under an egg blanket topped with American. Wrapped and ready to go!

*Substitute sourdough $2