Fairway's Menu

Served with cornbread, honey butter and your choice of two sides. Half Rack Order 14.00 | Full Rack Order 21.00

Half pound of dry rubbed hickory smoked pulled chicken topped with tangy BBQ sauce and slaw.

Blackened ahi tuna loin cooked to ordered and served with cajun remoulade. 

Half pound of pork shoulder smoked for 14 hours. Served with cornbread, honey butter and your choice of two sides.

Slow hickory smoked hand sliced London broil served medium temperature.

Stewed With Ham Hocks & Crushed Red Pepper

Fried To Order & Gluten Free

Fresh hand pattied ground beef topped with white American cheese and choice of toppings.

Single 7.00 | Double 9.00

Add Bacon 1.00

Cooked to order (please specify temperature). Topped with lettuce, tomatoes and Po' boy sauce. Served on a Kaiser roll.

All beef nathans, served on a potato roll.

Topping choice: mustard, ketchup, relish, onion or sauerkraut. Add .50¢ for chili. Add .25¢ for sauerkraut or slaw. One - $3/Two - $5

Poached chicken breast with fresh lemon and basil topped with lettuce and tomatoes. Served on a Kaiser roll.

Slow smoked over hickory and wild cherry wood, topped with coleslaw and our signature sauce. Served on a Kaiser roll.  $8

Pulled smoked chicken breast tossed in tangy barbecue sauce and topped with coleslaw. Served on a Kaiser roll.

Thinly sliced, cooked medium and topped with horseradish sauce, lettuce and tomatoes on a Kaiser roll.